Ease of use: we looked for easy to assemble blades and bowls.The average of all determined the overall star rating they achieved: We tested the food processors using set criteria and scored each one on the following core areas out of five. Choose your blender when you need to achieve smooth liquid results, think: soups, smoothies, cocktails and crushed ice. Think of a food processor as an extra pair of hands in the kitchen, the tool you pass off your prep work to or use for chunky dips, purees, as well as dry processing tasks. You may be able to make nut pastes and flours out of dry ingredients if the machine is powerful enoughĪs the table shows, although both appliances have the ability to chop and blend, they are two very different bits of kit, and as such are not mutually exclusive. If the jar is heat-safe, they can be used to blend hot mixes. Ingredients should be cold or cool, rather than hotīlenders are generally better for wet ingredients. Make: Thai green curry paste, Tom Kerridge’s madras curry paste, chocolate and hazelnut thumbprint cookies, cauliflower rice, frozen tropical fruit yogurt.įood processors come with multiple blades and discs that are interchangableįood processors have short wide bowls, and sometimes come with multiple sizes for large or small tasksīlenders have a single tall jar to keep ingredients circulatingįood processors are ideal for both wet and dry ingredients. These sharp blades are great for everything from chopping to pureeing. The chopping blade is the most versatile of all the attachments and will likely be the most-used.

You’ll likely have to use a smaller quantity than the original recipe as processor bowls have smaller capacities than stand mixers, for example. Knead a variety of doughs with the dough blade: homemade pasta, pizza dough, edible cookie dough, vanilla shortbread dough, iced buns with cream and jam, raspberry and almond traybake Some caveats: we recommend running the food processor on low to avoid being too aggressive with the dough.Whizz through laborious grating tasks with the grating attachment, make: honey, parsnip and coconut cake, rosti fish cake, walnut and almond muesli with grated apple, grilled corn with garlic mayo and grated cheese, chocolate courgette cake, easy creamy coleslaw, oven-baked rosti cake.Achieve uniform results with the slicing attachment you can make: crispy garlic and rosemary slices, boulangere potatoes, dauphinoise potatoes, butternut dauphinoise, fennel dauphinoise, pickled red cabbage, potato and radish salad, coconut chicken with cucumber salad.Some models will come with additional blender or mini chopper attachments, which offer an added level of versatility, but even the core accessories render the humble food processor a truly multi-functional appliance. But the majority, as standard, will come with attachments for slicing, grating, chopping and kneading. Many of the food processors on this list come with a whole host of attachments.

Blender vs food processor for puree