#Pastor mexican meat how to#

Toast of your dried chillis in a dry pan over a high heat for a couple minutes then add them to a blender with the rest of the dressing ingredients and blitz to form the dressing.īrush the dressing over the el pastor & set aside too marinade for a couple of hours.

Placing a chunk of pineapple either end of the skewer. Al pastor (from Spanish, shepherd style), also known as tacos al pastor, is a taco made with spit-grilled pork. When you’ve cooked & pressed all the mushrooms it’s time to carefully place them onto your skewer (my skewer was 20”).

Once the first batch has cooked, remove them from the pan and set aside whilst you repeat the process with the rest of the mushrooms clusters. Pour in pineapple juice and blend until smooth.

#Pastor mexican meat how to#

Here’s what you need to know to track down the tastiest tacos on your next tripplus how to create them at home. If you’re top pan isn’t that heavy, carefully apply some pressure with your hand (using a tea towel)Īfter 4-5 minutes of cooking and pressing, season the mushrooms generously, then flip them over.Ĭontinue to press the mushrooms for a further 5 minutes, making sure all the water has evaporated & they are going golden. Add achiote (see notes), garlic, pepper, whole cloves, cumin, thyme, and oregano. Tacos al pastor are a serious source of pride in Mexico’s capital. Place another pan that is small enough to just fit inside the bottom pan on top, this compression will press then mushrooms flat – making sure the get extra meaty. Place a cast iron pan over a high heat & add a little oil, when the pan is hot add a few cluster mushrooms, being careful not to overcrowd the pan. (Left over spice mix can be kept for up to 3 months)ġ Small Red Onion, finely chopped 6 Cherry Tomatoes, finely chopped 1 tsp chilli flakesįirst up, mixed together the herbs & spices for the spice mix in a small bowl. But the leftovers are amazing! And if you prefer, you can definitely use corn tortillas in place of the flour.Īlthough they aren’t quite the traditional tacos al pastor of Mexico, my son and the rest of the family gave these Al Pastor-Style Shredded Beef Enchiladas two thumbs up.īe sure to save this recipe for Al Pastor-Style Shredded Beef Enchiladas to your favorite Pinterest board for later.20-25 Oyster Mushroom Clusters (for a giant kebab, reduce quantities for smaller a serving) Trompo Tacos Are So Much More Than Tacos al Pastor Although the Mexico City style is dominant, tacos made with trompo meat vary regionally, offering many ways to enjoy the spit-roasted. This recipe makes a big, hearty pan of enchiladas. It’s one of the hallmark flavors in traditional al pastor, so you definitely want to use it in this recipe, along with the pineapple and the canned chipotles in adobo (also available in the Mexican food section at the grocery store). If it’s not available where you live, you can always order it from Amazon. I can usually find blocks of achiote chili paste in the Mexican food section at my local grocery store. Tucked with marinated chicken and the classics guacamole and pico de gallo, they come together in a snap About The Recipe. Instead of pork (which you could also use), they’re made with a beef roast that’s slow cooked with al pastor inspired flavors like pineapple and achiote chili.Īnd they’re definitely something I can make at home–no spit needed!Įven if you’ve never had tacos al pastor, you’re going to love all of the amazing flavors in these enchiladas.

Which is one reason I love these enchiladas. I did my best to recreate his favorite tacos when he returned home, but since the meat is traditionally cooked on a spit, it’s not exactly the kind of recipe that’s easy to make at home. My middle son spent some time as a missionary in Mexico, and one of his favorite things was the local taco trucks that served tacos al pastor. These Al Pastor-Style Shredded Beef Enchiladas are a slow-cooked, flavorful adaptation of traditional pork tacos al pastor, and a hearty, filling meal any day of the week. AL PASTOR-STYLE SHREDDED BEEF ENCHILADAS - Beef roast is slow cooked with pineapple and achiote chili, then shredded and wrapped in flour tortillas in these flavorful enchiladas.